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Venetian Cornmeal and Currant Cookies (Zaletti)
Zaletti are buttery, crisp Italian cornmeal cookies studded with raisins or currants. The dried fruit usually is first plumped in grappa, a fiery Italian brandy, but we opted instead to use orange liqueur for its more nuanced flavor. We then upped the citrus notes with grated orange zest. The cooled cookies will keep in an airtight container for up to one week.
g (½ cup) dried currants
tablespoons orange liqueur, such as Cointreau
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