Vietnamese Coffee Cake | Christopher Kimball’s Milk Street

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Rich, bittersweet Vietnamese coffee is perfect for drizzling over chocolate cake

Vietnamese Coffee Cake

50 minutes Plus cooling

Vietnamese Coffee Cake

This ultramoist cake gets richness from pairing warm, subtly sweet Chinese five-spice with cocoa powder. For an accompaniment, we took inspiration from Vietnamese coffee and created a rich, sticky sauce with sweetened condensed milk and instant espresso powder. The final flourish is a mascarpone-enriched whipped cream and a dusting of cocoa powder.

12

Servings

Tip

Don’t substitute instant coffee for the instant espresso powder. Its flavor is less intense and less balanced. It also won’t dissolve as well.

50 minutes

Plus cooling

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JULY 2021
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET + NAKIRI

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