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Cookish

Vietnamese-Style Chicken Meatballs

15-18 Meatballs

25 minutes

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These flavor-packed, quick-and-easy meatballs were inspired by traditional Vietnamese pork meatballs. They can be served with lettuce leaves for wrapping, piled onto cooked rice to make rice bowls, added to Southeast Asian soups or tucked into a baguette with pickled vegetables and a smear of mayo. The meatballs also make great appetizers. The recipe doubles easily, but form and cook the meatballs in two batches.

15-18

Meatballs

25 minutes

Ingredients

  • 3

    tablespoons neutral oil, divided

  • 1

    pound ground chicken

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