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Foraging with Alexis Nikole Nelson.
These flavor-packed, quick-and-easy meatballs were inspired by traditional Vietnamese pork meatballs. They can be served with lettuce leaves for wrapping, piled onto cooked rice to make rice bowls, added to Southeast Asian soups or tucked into a baguette with pickled vegetables and a smear of mayo. The meatballs also make great appetizers. The recipe doubles easily, but form and cook the meatballs in two batches.
tablespoons neutral oil, divided
pound ground chicken
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