Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
Award-winning cookbook author, chef, restaurateur and TV personality Vivian Howard has a knack for making elevated comfort food—dishes that are homey and familiar, but also new and innovative. These flavor-packed “sloppy Joes” are one such example. Howard says any type of ground meat works, but we especially like pork because it remains tender and has a silky richness. Be sure to use bread with a sturdy crumb and cut the slices about ½ inch thick—no thinner—so the interiors remain soft after toasting.
pound ground pork
tablespoons worcestershire sauce, divided
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT