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Watercress Salad with Olives and Feta
4 to 6 Servings
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Peppery watercress is a perfect foil for salty feta and olives; we like pimento-stuffed olives for both their flavor and the burst of color provided by the pimento. We add some olive brine to the dressing, along with white wine vinegar and a touch of pomegranate molasses, for sweetness.
tablespoons white wine vinegar
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