Weeknight Lahmajoun
Lahmajoun—golden brown pitas, topped with fragrant, sizzling ground beef—made quick and easy with the food processor.
- MakesMakes four 8-inch flatbreads
- Cook Time30 minutes
- 1
The meat-topped flatbread known as lahmajoun is popular in Turkey and Armenia. We’ve created an easy weeknight version by swapping the usual homemade flatbread dough for store-bought pita breads. Simply combine the meat mixture in a food processor and spread onto pita, then bake in a hot oven. When processing the mixture, don’t overdo it or the meat may become tough. Pulse a few times, just until combined. If you like, finish the dish with a sprinkling of fresh herbs and a drizzle of cooling yogurt to complement the spiced meat.
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