Best West African Peanut Chicken Recipe - How to Make West African Peanut Chicken

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Milk Street Recipe
Cookish

West African Peanut Chicken

40 minutes

West African Peanut Chicken

This bright, bold dish inspired by Senegalese mafe seasons boneless, skinless chicken thighs with the bold flavors of West African peanut stew. A single chili adds just enough spice and fruitiness. Try not to move the thighs until they've browned long enough to release easily from the pan; the browning contributes flavor. It is delicious with warm naan or pita bread.

4

Servings

40 minutes

Ingredients

  • 2

    pounds boneless, skinless chicken thighs, halved

  • Kosher salt and ground black pepper

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