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The directions talk about using 4 tsp of the spice mix in the yogurt and the remainder in the shallots, but there are only 4 tsp total of the spice mix. Should there be more spice altogether, or should less be used in the yogurt? (I'm going to double the spices and see how that works)
Hi Christopher -
There is 2 teaspoons of garam masala, 1 teaspoon of whole fennel seeds, 1/2 teaspoon turmeric and 1/2 teaspoon each of salt and pepper. Before crushing the fennel seeds that would yield 4 1/2 teaspoons. After crushing the seeds the volume increases a bit so you will end up with around an extra teaspoon of spice mixture after removing the 4 teaspoons. Hope that helps!
The Milk Street Team