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Yukon Gold and Artichoke Hash

4 to 6 Servings

35 minutes

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Fresh artichoke hearts would undoubtedly be delicious here, but being pragmatists, we use frozen because they don’t require time-consuming prep. Thaw them, pat them dry and halve them (quartered artichokes can be used as is) and they’re ready for the skillet. This hash is great with eggs for breakfast, or serve it alongside just about any type of roast or braise.

4 to 6

Servings

Tip

Don’t forget to pat the artichokes dry after thawing to remove excess moisture. They’ll brown more quickly and deeply if excess moisture has been wicked away.

35 minutes

Ingredients

  • 1

    pound Yukon Gold potatoes, peeled and cut into 1-inch chunks

  • Kosher salt and ground black pepper

Directions

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Reviews
Jon S.
November 3, 2022
Grubbin'
Never would have thought this one up on my own, yet it's so obvious, easy, and good. No frozen artis at the store, so I ended up using 2 cans of marinated hearts.