Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Whenever I make a dish like this, it leaves an impossible cheese residue on the cooking pot. It's worth it, of course, for the deliciousness, but is there an easy way to get that residue off?
Hi David -
This happens to me too. I usually add water and dish soap to the pan, bring it to a simmer over medium heat, and use a scrub brush to remove the cheese. Once the pan is clean, I add soap to the scrub brush and rinse under hot water to remove the cheese. I've heard vinegar also works in place of the dish soap, but I haven't tried it. Let us know if you do!
The Milk Street Team