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Zucchini with Lemon, Za’atar and Tahini Yogurt
4 to 6 Servings
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Silky, supple broiled zucchini slices are paired with tangy, tahini-enriched yogurt and finished with toasted walnuts for this simple side or starter. Bracing lemon, both zest and juice, along with pungent garlic, za’atar (a Levantine spice, seed and herb blend) and fresh herbs provide bold flavor accents. Serve this with warmed flatbread for dipping into the tahini-yogurt sauce.
tablespoon grated lemon zest, plus ¼ cup lemon juice
01Heat the broiler with a rack about 4 inches from the element. In a large bowl, whisk together the oil, lemon juice, za’atar, garlic, ¼ teaspoon salt and ½ teaspoon pepper. Measure 3 tablespoons of the mixture into a small bowl and set aside.
September 10, 2022
Stunning presentation and delicious
This was easy to make and absolutely delicious. It was the perfect complement to a summer meal and a new way to use up all that zucchini!
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