Christopher Kimball’s Milk Street Online Cooking School

JOIN! 12 Weeks for $1

Take a class at
Milk Street Cooking School

Milk Street Cooking School

Classes available online!

Classes available online!

At the Milk Street Online Cooking School you can join us for livestreaming classes or take any of our free, self-paced pre-recorded lessons. In both virtual classrooms, you won’t learn just recipes: you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.

Gift cards to our livestream classes are available here.

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Livestream Cooking Classes, Workshops and Intensives

Join the global Milk Street community during livestream cooking classes featuring Milk Street teachers, recipe developers and special guest chefs from all over the world. You can learn with us two ways:

Classes

  • Classes that introduce a topic, ingredient or technique.
  • 500-student attendee cap.
  • 60 to 75 minutes long.
  • Use the chat function to ask questions in real time and get answers during class.
  • Livestream classes are included in Insider membership. Not an Insider? You can pay per class.

Workshops & Intensives

  • Events offering in-depth learning on a topic, ingredient or technique.
  • 25-student attendee cap.
  • 90 to 120 minutes long.
  • Ask instructors your questions directly and get personalized real-time feedback.
  • Hone your skills with in-class experiments, cooking challenges and practice time.
  • Intensives Only: Multi-session courses; direct communication with teachers & students between sessions; and at-home cooking experiments, challenges & assignments.
  • Livestream workshops and intensives are not included in Insider membership; all tickets are purchased per class.

All our events are hosted on the Zoom platform. Keep learning afterwards by watching a recording that we send you afterwards, along with class recipes, equipment recommendations and bonus content. Plus, all attendees of our livestream classes receive a 15% off coupon to the Milk Street Store after class.

Sign up for classes and workshops through our calendar links below, or join Milk Street Insider for your first 12 weeks for $1 and gain access to every livestream class (excluding workshops), plus much more.

Join insider

Oct

4

Mega Meatballs with April Dodd and Matthew Card

$29.95
6:00pm

Oct

5

Masa, Salsa, Slaw: The Perfect Taco with Marissa Gencarelli

$29.95
6:00pm

Oct

10

Heirloom Beans for Everyone with Katherine Yaphe

$29.95
6:00pm

Oct

11

The Cocktail Larder: Slow Drinks with Danny Childs

$29.95
6:00pm

Oct

17

Roast, Pickle & Preserve: All About Apples, Savory Edition

$29.95
6:00pm

Oct

19

Baking Upside Down with April Dodd and Matt Card

$29.95
6:00pm

Oct

22

Japan Off the Beaten Path: Oden with Sylvan Mishima Brackett

$29.95
1:00pm

Oct

24

Turn Your Rice Upside Down: Maqloubeh with Suzanne Husseini

$29.95
6:00pm

Oct

26

Homemade Dumplings with Jing Gao of Fly by Jing

$29.95
6:00pm

Oct

29

Street Food in Sierra Leone with Maria Bradford

$29.95
1:00pm

Oct

30

The As-You-Like-It Pancake: Japanese Okonomiyaki with Aaron & Sawa

$29.95
6:00pm

Nov

1

Meaty, Rich and Vegetarian? Two Weeknight Dinners with April Dodd

$29.95
6:00pm

Nov

2

Hawaiian Luau on the Mainland with Kiki Aranita

$29.95
6:00pm

Oct

3

Small Group Workshop: Milk Street’s Cooking Theory 101-201

$48.72
6:00pm
Sold Out

Oct

5

Small Group Workshop: Caramel with Matt Card

$48.72
6:00pm

Oct

11

Small Group Workshop: Cooking Theory 301 with April Dodd

$64.95
6:00pm

Oct

12

Small Group Workshop: Bagels! with Dianna Daoheung

$64.95
6:00pm

Oct

15

Small Group Workshop: The Secrets to Great Risotto with Valentina Masotti

$64.95
1:00pm

Oct

18

Small Group Workshop: French Mother Sauces with April Dodd

$64.95
6:00pm

Oct

25

Small Group Workshop: The Three Big Ideas of Great Cooking with Rosie Gill

$64.95
6:00pm

Oct

26

Small Group Workshop: Better Baking Spices with Rosemary Gill & April Dodd

$64.95
6:00pm

Nov

1

Small Group Workshop: The New Way to Make Dumplings with Polina Chesnakova

$64.95
6:00pm
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self-paced cooking classes
  • Perfect fundamental Milk Street cooking techniques in our pre-recorded online cooking courses.
  • These deep-dives into cooking theory, ingredients, and dishes will change the way you cook.
  • Start, progress through, and finish classes on your own schedule.
  • Ask questions real Milk Street teachers will answer.
  • Enjoy life-time access once you enroll.

How to Cook Bold and Fast. No Recipes Required.

Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.

Learn the skills you need to cook quickly, confidently and easily without a recipe.

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The art and science of baking weeknight flatbreads.

Understanding spicy and peppery ingredients as essential culinary tools.

Master cooking without a recipe.

Learn to perfect sweets that aren't just sweet.

Choosing, maintaining and using the right knife for your best cooking.

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Learn our tricks and techniques for making the most of your multicooker.

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains.

Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.

Learn to quickly transform your home cooking using the magic of ground and whole spices.

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Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.

We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.

Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.

Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.

How to harness the power of sour to become a better cook.

Learn how to harness the power of umami-rich pantry ingredients.