A Taste of Crete | Christopher Kimball’s Milk Street

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Season 5, Episode 516
Dec 25, 2021

A Taste of Crete

A Taste of Crete

Milk Street Editorial Director J.M. Hirsch travels to Crete to cook with chef Marianna Leivaditaki. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage, a hearty dish that highlights the flavors of the Mediterranean. Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint, cooking the orzo like risotto with a fragrant shrimp broth.

Braised beef dried figs quick pickled cabbagev

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