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London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is an Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a sturdy, buttery cake. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, intensely rich flavor and a plush, velvety crumb.