Mexican Shrimp | Christopher Kimball’s Milk Street

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Season 6, Episode 612
Nov 26, 2022

Mexican Shrimp

Mexican Shrimp

This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to Los Angeles to learn Drunken Shrimp with Tequila from backyard eatery 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. We finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.

Drunken Shrimp with Tequila

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