Moroccan Flatbread | Christopher Kimball’s Milk Street

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Season 6, Episode 604
Oct 1, 2022

Moroccan Flatbread

Moroccan Flatbread

In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.

Salmon with Matbucha

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