Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Milk Street travels to Jordan to learn the secrets of Falafel. Back in the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring this crisp and herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh and flavorful side. Finally, we look back to Jordan as Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini, oblong “meatballs” baked with potatoes, onion and a rich sauce.