Vegetable Makeovers | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Season 4, Episode 11
Nov 20, 2020

Vegetable Makeovers

Vegetable Makeovers

In this episode, we make vegetarian dishes with big flavor. Milk Street Cook Lynn Clark shows Chris how to make Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios. Then, Chris shows us how to avoid watery salads with a fresh and vibrant Persian Tomato and Cucumber Salad, and Milk Street Cook Catherine Smart makes crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75.

Roasted Cauliflower with Tahini and Lemon Horizontal

Thanks to our Sponsors

MAY 2021
JIA WOK + WOK SPATULA + SPIDER SKIMMER

$150 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway