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Ana Sortun makes a better fattoush

Goodbye, Boring Green Salad

In her travels in Lebanon, chef Ana Sortun had fattoush “upside down and sideways.” At Oleana, she says, “We also like to throw in the surprise of something really sweet and tart.” That surprise? Fruit.

Photos: Mary Schwalm (on location at Oleana); Connie Miller of CB Creatives