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Milk Street Magazine
July-August 2017
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Cape Town’s Piri Piri Chicken

Cape Town’s Piri Piri Chicken

Articles from this Issue
Article:

Salsa, Charred and Smoky

Recipe: Guatemalan Salsa (Chirmol)
Article:

Raw Zucchini: What's New is Old

Recipe: Shaved Zucchini and Herb Salad with Parmesan
Article:

A New French-Bistro Standard

Recipe: Lentil Salad with Gorgonzola
Article:

Mexico City’s Fruit Salad

Recipe: Chili-Lime Melon Salad
Article:

Better Burgers via Cuba, and the Freezer

Recipe: Cuban-Spiced Burgers
Recipe: Smoked Paprika and Cumin Ketchup
Article:

Edelweiss Is Nice, but Austrian Potato Salad Is Better

Recipe: Austrian Potato Salad
Article:

A Fresh Pesto, from Sicily

Recipe: Trapanese Pesto
Article:

Salt of the Earth, Fish of the Sea

Recipe: Peruvian Ceviche
Article:

Goodbye, Boring Green Salad

Recipe: Fattoush
Article:

Char Your Aubergine

Recipe: Grilled Eggplant with Sesame and Herbs
Article:

Nigeria’s No. 1 Street Food: Beef Suya

Recipe: Beef Suya
Article:

Sichuan Chicken Salad

Recipe: Sichuan Chicken Salad
Article:

Crème, Not Cream, for the Smoothest Ice Cream

Recipe: Crème Fraîche and Honey Ice Cream
Recipe: Orange-Clove Crème Fraîche Ice Cream
Recipe: Crème Fraîche Ice Cream with Chocolate Chips and Crystallized Ginger
Article:

A Cookie That Shreds Tradition

Recipe: Australian Oat-Coconut Cookies (Anzac Biscuits)
Article:

Stop Poaching

Recipe: Rosé-Soaked Plums with Yogurt and Black Pepper Streusel
Recipe: Ginger-Peppercorn Yogurt
Recipe: Ginger-Anise Yogurt
Recipe: Black Pepper-Cinnamon Yogurt
Article:

Sleepless over Cracked Cheesecake?

Recipe: Ricotta-Semolina Cheesecake
Article:

Batch Cocktails Made Simpler

Recipe: Batch-Muddled Mojitos
Editor’s Note

Inyama! Inyama! Inyama!

It was a June night in 1969 under a stretched canvas of star- splattered sky in the Sahara, some­where between Tamanrasset, Algeria and Agadez, Niger. I was driving the first of three Land Rovers that had been specially outfitted for the rainy season was about to begin in the lower Sahara, we had trouble getting permission to drive south, but an appeal to the State Department smoothed the way.

Around midnight—we did not drive during the heat of the day—we...

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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