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Milk Street Tuesday Nights

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In New Mexico, chili is as much about the peppers as the pork.

Rich, Earthy and Bright: New Mexico's Carne Adovada

The many incarnations of carne adovada found in New Mexico are united by one dominant ingredient: glossy red, coarsely crushed sun-dried chilies.

Photos: Genevieve Russell, Joyelle West; Styling: Christine Tobin