GeneralAsked Sep 25 by Brenda S.
Comments are no longer available. For example Sri Lankan Spinach and Coconut Dal with Tomato Tarka has 4 stars followed by a 9, to indicate the number of comments. I tried this using safari on an iOS device and Microsoft using Edge. How does one access comments?
Answered by Elizabeth Mindreau
Hi Brenda - Thank you for alerting us to this matter. Our Website Team is looking into it and will hopefully have the comments fully functional soon. We appreciate your patience.
Read MoreAsked Sep 24 by B A.
As a long time subscriber, I enjoy reading and learning from the recipe comments that others post, however, I can no longer access them. Please let me know how I can see them again.
Answered by Elizabeth Mindreau
Recipe reviews should still be visible. Not all recipes have customer reviews so check around on the website for recipes that show black stars with their preview image, these are the ones that have reviews. Just click on the recipe and scroll down until you see the review.
Read MoreAsked Sep 24 by Steven H.
Too many emails.
Answered by Elizabeth Mindreau
Hi Steven - You can unsubscribe or change your email settings by viewing the footer on a recent Milk Street email. Once you click through to unsubscribe or manage your preferences, you will be able to unclick the options you no longer wish to receive. If they need further assistance, you can email us at [email protected].
Read MoreAsked Sep 22 by Annette T.
Is it possible to change the credit card this Order 1106208 was put on? Just placed the order minutes ago when I realized the card you have on file is not the one I need to use.
Answered by Elizabeth Mindreau
Hi Annette - Tonya from Customer Service will be in touch to help you with your order.
Read MoreAsked Sep 22 by Katherine K.
I've been a member for years. One thing I enjoy and learn from is reading other cooks comment and MS responses. I just noticed this afternoon that feature is missing; not only to make a comment but to read other postings. Is there a reason or just with restructuring to return the feature? While it won't necessary cause me to stop my membership, it certainly will make me reconsider.
Answered by Elizabeth Mindreau
Hi Katherine - The Forum was down for a bit while we built our new website. It's up and running now and if you scroll down in any Forum post, you can leave your own comments. Please check back if you still cannot access this feature.
Read MoreAsked Sep 12 by Karen C.
What is the auto renewal price
Answered by Elizabeth Mindreau
Hi Karen - Digital is 39.95, Print + Digital is 59.95 and Insider is 79.95.
Read MoreAsked Aug 19 by Kenneth K.
I am a print and full digital subscriber. Does Chris's Substack require an additional subscription? If not how do I get full articles?
Answered by Elizabeth Mindreau
Hi Kenneth,
Thank you for being a Milk Street Subscriber, we truly appreciate it. Chris Kimball's Substack newsletter is independent from Milk Street, although he does promote it to Milk Street subscribers. Here is information about subscribing:
https://christopherkimball.substack.com/subscribe?utm_source=substack&utm_medium=email
Read MoreAsked Jul 31 by Phil H.
Hi - When I watch Milkstreet on the PBS app (I have watched seasons 4-6) it claims all recipes are available for free on the website. When I went to the milkstreet TV website, It says I have to be a member to access the recipes. Membership is not free. What gives? Thanks Much. Phil
Hi Phil - I believe we used to advertise free recipes in Season 3. Recipes from our TV show, books, magazines and social media have been available by subscription on our website for some time now. We apologize for any confusion.
Read MoreAsked Jun 10, 2025 by Patty C.
What is your thoughts about epicurean cutting boards? My daughter just gave me one to replace a plastic one I use for poultry.
Answered by Elizabeth Mindreau
Hi Patty –
We are not familiar with Epicurean cutting boards. Since you brought it to our attention, I took a look at their website, and they seem like a really cool company with an interesting backstory. Thank you for bringing them to our attention. Please check back and let us know how you like yours.
Read MoreAsked May 15, 2025 by Ewan D.
Why is it always kosher salt, why not just regular salt which is much cheaper from the store (4x less). I understand that kosher salt has a nice hand feel when seasoning meat before cooking, but why for everything?
cheers.
Answered by Elizabeth Mindreau
Hello Ewan –
I'm attaching an article from our March/April 2021 magazine explaining why we use kosher salt for savory cooking. It also shows a graphic with a comparison of different salts.
Screen Shot 2025-05-15 at 1.03.36 PM.png
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