Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Back to All Issues
Portuguese Egg Cake
Articles from this Issue
Braised Sweet Potatoes with Orange and Olives
Recipe: Braised Sweet Potatoes with Coriander, Orange and Olives
In the Land of Loaves and Fishes
Recipe: Yeasted Flatbreads with Za’atar Oil
Recipe: Za’atar Oil
The Home of Pomegranate Molasses
Recipe: Rib-Eye Steaks with Rosemary and Pomegranate Molasses
Recipe: Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses
Spicy Roasted Cauliflower with Sun-Dried Tomatoes
Recipe: Spicy Roasted Cauliflower with Sun-Dried Tomatoes and Almonds
Chilindrón: Spain’s Throw-It-Together Chicken and Tomato-Pepper Braise
Recipe: Chicken Chilindrón
Don’t Steam Your Asparagus! Char It!
Recipe: Skillet-Charred Asparagus with Lemon and Tarragon
By Christopher Kimball
Ian Fleming’s GoldenEye—a one-story house that sits up on the northeast shore of Jamaica, with stone steps leading down to a small cove—is not far from Noël Coward’s former abode, Firefly, perched on a hill overlooking Port Maria Bay. Hollywood notables spent vacations around Coward’s small pool, in a state of undress, sipping cocktails and taking in what was at the time an exotic locale.
GoldenEye also was the spot for the hoi polloi of Jamaica along with some of...
More From This Issue
Small Bites from Milk Street
Cauliflower Rice with Sesame Tofu and Scallions
Chicken Cutlets with Avocado-Poblano Sauce
Shrimp with Chilies and Mustard Seeds
Linguine with Artichokes, Lemon and Pancetta
Sautéed Snapper with Green Beans, Tomatoes and Balsamic Vinegar
Persian Eggs with Spiced Beef and Tomatoes
Worth Our Salt
Off the Air
Darra Goldstein’s Barley Casserole