StoryLike Browned Butter for VinaigretteTravis Lett swaps plain butter for a bright buttery vinaigrette to get a better roasted squashBy Shaula ClarkOctober 17, 2019
StorySimple, Bold Yogurt DipsA few key ingredients transform yogurt into fresh, flavorful dips and saucesBy Shaula ClarkOctober 17, 2019
StoryCreamy, Crispy Smashed PotatoesSeasoned water is the key to the perfect smashed potatoBy Albert StummOctober 17, 2019
StoryA Savory, Not Sweet, Bread PuddingTartine Bakery's simple formula is light, yet richBy Albert StummOctober 17, 2019
StoryIn Search of the Real Butter ChickenWe crisscrossed Mumbai to find the secret to India's iconic dish.By JM HirschOctober 17, 2019
StoryLebanese Braised Green BeansIn the Middle East, green beans are a simple dish with complex flavor
StoryThe Richest Eye RoundEasy technique transforms a tough cut into a juicy roastBy Michelle LockeOctober 17, 2019
StoryCharred Broccoli Salad with Coriander VinaigretteBrooks Headley brings layers of bold flavor and texture to basic broccoliBy Shaula ClarkOctober 17, 2019
StoryPuglian Pasta with Chickpeas, Lemon and ParsleyIn this simple pasta dish, texture is the secret ingredientBy JM HirschOctober 17, 2019
StorySoy Sauce ChickenNo wok needed for this easy oven version of Hong Kong's umami-rich chickenBy Albert StummOctober 16, 2019
StoryIn Ikaria: A Lesson in Sweet and SavoryCitrus, honey and rosemary balance and brighten basic roast porkBy Albert StummOctober 16, 2019
StoryRoasted Sweet Potatoes with Toasted Spices and CilantroBold texture and fresh flavor in simple sweet potatoesBy Shaula ClarkOctober 17, 2019
StorySilky-Smooth and Simple: Flourless Chocolate TorteIt took Lora Brody over a year to perfect her rich, almost custardy chocolate cakeBy Albert StummOctober 17, 2019
StoryA Holiday Buckle Made BetterJulie Richardson of Baker & Spice updates the classic blueberry desert with cranberries and candied gingerBy Shaula ClarkOctober 17, 2019
StoryBelgian Spice CookiesButter, brown sugar and spices transform shortbreadBy Albert StummOctober 17, 2019
StoryApfelkuchen: German Apple-Almond CakeAlmond paste is the key to a rich yet light apple cakeBy Albert StummOctober 16, 2019
StoryChris Kimball's Book ReviewsGet a taste of what Christopher Kimball is reading at Milk Street.By Chris KimballOctober 17, 2019
StoryI Added This One, Simple Step Before Roasting Broccoli and Now I'm Never Making Broccoli Another Way AgainThese charred and caramelized florets are a revelation.By Alison SpiegelFebruary 26, 2020
RecipeSpicy South African Beef Stew with OlivesThis beef stew from South Africa, called trinchado, likely originates with the Portuguese in neighboring Mozambique and Angola. Worcestershire sauce—though neither South African nor Portuguese—is a common ingredient for the dish. It adds its character1
RecipeStir-Fried Pork and Green BeansThis quick and easy stir-fry hits all the right notes, with savoriness from fish sauce and garlic, sweetness from a little sugar and spicy heat from pepper flakes. Thin slices of ultra-tender pork contrast the crisp snap of green beans. Serve with ste1
RecipeCauliflower Steaks with Chipotle-Cashew SauceCaramelized cauliflower is slathered in bright, smoky sauce with toast cashew bites.6
RecipeOrecchiette with Coriander and Cherry TomatoesThis recipe, inspired by an unusual pasta dish we tasted in Puglia, Italy, uses few ingredients but is packed with flavor. We layer in the warm, slightly citrusy flavor of coriander by blooming the spice in oil; most of it is simmered into the sauce a
RecipeWhite Bean Soup with Sausage and KaleThis simple but satisfying one-pot meal is based on Azorean sopa de funcho, or fennel soup. Fresh Portuguese linguiça sausage lends meatiness as well as bit of spice; if it’s not available, Mexican chorizo works well in its place. We skipped the potat
RecipeIndian Black Pepper Chicken with Onions and YogurtThe spicy Indian curry known as murgh kali murch translates literally as “chicken black pepper,” and it inspired this quick weeknight dinner. Black pepper's pungency is balanced by the richness of whole-milk yogurt and the sweetness of lightly browned1
RecipeMasala-Rubbed Blackened SalmonA mixture of garam masala, curry powder and paprika seasons salmon fillets before they’re seared until deeply browned in a hot skillet. This recipe calls for skin-on fillets, but skinless works, too—just make sure to start them skinned side down in th5
