Iliana de la Vega’s Chilean-Style Pork Sandwiches

Kitchen Cabinet

Aromatic Leaves

Chris Kimball's Book Reviews

Get a taste of what Christopher Kimball is reading at Milk Street.

By Chris KimballAugust 9, 2021

Off the Air

Editors’ Answers to Milk Street Radio Questions

A Fat That Fits

Kitchen Counts

Sear Your Squash!

For the best butternut squash, brown before you braise

By Albert StummAugust 9, 2021

An English Dessert Meets the Middle East

Greg and Lucy Malouf’s plum traybake cake has a secret: a chilled streusel topping

By Shaula ClarkAugust 10, 2021

Memories of Crete

Marianna Leivaditaki deconstructs pork souvlaki

By Albert StummAugust 10, 2021

Pilaf Without Borders

The many-spice solution to red rice with almonds

By Shaula ClarkAugust 10, 2021

In Umbria, Flavor Comes From the Earth

Silvia Buitoni teaches us the simple joy of a soup and sandwich

By JM HirschAugust 10, 2021

Searching for Mexico City’s Best Tacos

True tacos are defined by char, chilies and corn

By JM HirschAugust 11, 2021

Like Coconut Water for Chicken Broth

In the Philippines, coconut transforms chicken soup

By Albert StummAugust 11, 2021

Turkish Stir-Fry

Turkey’s breakfast beef stir-fry also is savory-sweet weeknight dinner

By Albert StummAugust 11, 2021

Romanian Pork and Bean Soup

Irina Georgescu teaches us that the best soups have a tangy side

By Albert StummAugust 11, 2021

Small Bites from Milk Street

Meze

Red Cabbage and Parsley Salad with Toasted Walnuts

This colorful chopped salad, full of contrasting flavors and textures, comes together quickly thanks to the food processor. If you prefer, the cabbage and parsley can be chopped with a chef’s knife. Either way, the nuts or seeds are best chopped by ha

Iliana de la Vega’s Chilean-Style Pork Sandwiches

Oaxacan cuisine expert, culinary consultant, restauranteur and Friend of Milk Street Iliana de la Vega is chef/owner, along with her husband, Ernesto Torrealba, of El Naranjo Restaurant and Bar in Austin, Texas. Torrealba was born in Chile, the countr

Yogurt and Olive Oil Flatbreads

Incredibly delicious and soft, these flatbreads from chef Marianna Leivaditaki make smart use of a short ingredients list.

Ginger-Lemon Grass Chicken and Potato Curry

Kari debal, the starting point for this spicy, tangy curry, comes from Malacca, Malaysia, and specifically the Kristang people, who are of mixed Malaysian and Portuguese descent. Though “debal” translates from the Kristang language as “leftovers” (the

Stir-Fried Turmeric Shrimp with Shallots and Chilies

This simple, intensely flavored stir-fry features the flavors of Malaysia and Indonesia, cuisines that blend Indian, Chinese and Southeast Asian influences. Curry leaves have an inimitable flavor that’s citrusy yet also very savory. Include them if yo