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Episode 126
November 24, 2017
Originally aired on May 26, 2017

BBQ Adventure: Heat and Meat in Gugulethu, Cape Town (Rerun)

This week, we travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparents' rack of lamb recipe; and Adam Gopnik unpacks his dream of the cast-iron pan, and we share our recipe for Piri Piri Chicken.

BBQ Adventure: Heat and Meat in Gugulethu, Cape Town