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Episode 233
November 9, 2018

Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness

Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness

The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this week’s show: Strange tales of food and the British Empire; ricotta-semolina cheesecake; Oaxacan Hot Chocolate; and The New Yorker’s Adam Gopink on the ethics of meat.

This episode is brought to you by Bob’s Red Mill, Ferguson, and Butcher Box.

Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness
OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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