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Episode E104
October 5, 2022
October 5, 2022
Food Science Special: Million-Layer Puff Pastry and More!
In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Alex Aïnouz attempts to make a 1 million-layer puff pastry; J. Kenji López-Alt shares the perfect way to make potatoes; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.
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