How to Eat a Peach: Diana Henry on The Art of The Perfect Simple Menu | Christopher Kimball’s Milk Street

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Episode 220
July 6, 2018

How to Eat a Peach: Diana Henry on The Art of The Perfect Simple Menu

How to Eat a Peach: Diana Henry on The Art of The Perfect Simple Menu

In this episode, Diana Henry reveals the art of the perfect menu; we talk the ethics of free ice cream samples with Dan Pashman; pork tacos from Lebanon via Mexico; and Stephen Satterfield of Whetstone Magazine travels the world.

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DECEMBER 2021
MILK STREET BOOK BUNDLE

Tuesday Nights, Tuesday Night Mediterranean, Fast and Slow and Cookish

$200 VALUE

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