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The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Episode 130
June 30, 2017

NPR’s Ari Shapiro Eats the World

NPR’s Ari Shapiro Eats the World

Ari Shapiro eats everything, podcasting chocolate with Simran Sethi of the Slow Melt, the New Yorker's Adam Gopnik on staging food, plus our tips for using the different types of salt and a recipe for Japanese potato salad.

“In Tunisia I had a dish called lablabi—torn up stale bread, chickpeas, broth, harissa, tuna, capers, preserved lemon and a raw egg [...] richly flavored salty, funky, spicy, intense—almost like chili.”
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APRIL 2020
OPINEL INTEMPORA FULL TANG TRIO SET + BREAD KNIFE

$$268 VALUE

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