Ottolenghi's Supercalifragilisticexpialidocious Desserts (Rerun) | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Pati Jinich is on a quest to show people what Mexico looks like and tastes like.

We bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Episode 143
January 12, 2018
Originally aired on November 3, 2017

Ottolenghi's Supercalifragilisticexpialidocious Desserts (Rerun)

Ottolenghi's Supercalifragilisticexpialidocious Desserts (Rerun)

This week on Milk Street Radio, we talk to chef Yotam Ottolenghi about his new book, Sweet: Desserts from London's Ottolenghi. Also, former Eater.com Editor Helen Rosner on what's hot in food media; our recipe for Sumac Chicken from Palestine; tips for cooking onions; and Dan Pashman of The Sporkful on Willy Wonka, food and parenting.

Yotam
DECEMBER 2021
MILK STREET BOOK BUNDLE

Tuesday Nights, Tuesday Night Mediterranean, Fast and Slow and Cookish

$200 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway