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Episode 143
January 12, 2018
Originally aired on November 3, 2017

Ottolenghi's Supercalifragilisticexpialidocious Desserts (Rerun)

This week on Milk Street Radio, we talk to chef Yotam Ottolenghi about his new book, Sweet: Desserts from London's Ottolenghi. Also, former Eater.com Editor Helen Rosner on what's hot in food media; our recipe for Sumac Chicken from Palestine; tips for cooking onions; and Dan Pashman of The Sporkful on Willy Wonka, food and parenting.

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