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NEW SEASON, NEW RECIPES, NEW COOKBOOK

Episode 218
June 22, 2018

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

In this episode, Filipino cuisine goes global with Yana Gilbuena; Shaina Shealy talks water fights (and eating well) in Myanmar; cheesier pasta; Singapore’s shrimp curry; and Adam Gopnik on wine and philosophy.

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
JULY 2020
CHRISTOPHER KIMBALL FOR J.K. ADAMS EBOARD + 3-KNIFE SET

$379.90 VALUE

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