Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Episode 218
June 22, 2018
June 22, 2018
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
In this episode, Filipino cuisine goes global with Yana Gilbuena; Shaina Shealy talks water fights (and eating well) in Myanmar; cheesier pasta; Singapore’s shrimp curry; and Adam Gopnik on wine and philosophy.
