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The Milk Street Cookbook

Season 3 Signed 1

SIGNED COPIES NOW AVAILABLE, LIMITED QUANTITIES

Episode 217
June 8, 2018

The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa

The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa

In this episode, author Daniel Stone tells the story of David Fairchild—the "food spy" who brought avocados, quinoa and kale back to America; food historian Rae Eighmey talks the experimental relationship Benjamin Franklin had with food; England’s Eton mess; and J. Kenji López-Alt on why pepperoni curls on pizza.

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DECEMBER 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

For December's giveaway, enter to win a Christopher Kimball for Kuhn Rikon Wok, Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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