Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Episode 217
June 8, 2018
June 8, 2018
The Food Explorer: The Man Who Discovered Avocados, Kale and Quinoa
In this episode, author Daniel Stone tells the story of David Fairchild—the "food spy" who brought avocados, quinoa and kale back to America; food historian Rae Eighmey talks the experimental relationship Benjamin Franklin had with food; England’s Eton mess; and J. Kenji López-Alt on why pepperoni curls on pizza.
In this episode
Simple, Bold Recipes
Try for Free
Digital Access
- EVERY MILK STREET RECIPE
- STREAMING OF TV AND RADIO SHOWS
- ACCESS TO COMPLETE VIDEO ARCHIVES
Print & Digital Access
- EVERYTHING INCLUDED IN DIGITAL ACCESS, PLUS:
- PRINT MAGAZINE SUBSCRIPTION
- 6 ISSUES PER YEAR
Insider Membership
- EVERYTHING INCLUDED IN PRINT & DIGITAL ACCESS, PLUS:
- FREE STANDARD SHIPPING, MILK STREET STORE,
to contiguous US addresses - ADVANCE NOTIFICATION OF SPECIAL STORE SALES
- RECEIVE ACCESS TO ALL LIVE STREAM COOKING CLASSES (EXCLUDING WORKSHOPS & INTENSIVES)
- GET YOUR QUESTIONS ANSWERED BY MILK STREET STAFF
- PLUS, MUCH MORE
