Danielle Dreilinger tells us the surprising history of home economics
In this episode, we take a look at Spanish classics. Watch now.
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In this episode, author Daniel Stone tells the story of David Fairchild—the "food spy" who brought avocados, quinoa and kale back to America; food historian Rae Eighmey talks the experimental relationship Benjamin Franklin had with food; England’s Eton mess; and J. Kenji López-Alt on why pepperoni curls on pizza.
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