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Episode 149
December 29, 2017

The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

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This week, Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for Marmalade Bundt Cake; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.

Lindsey Tramuta

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Marmalade Bundt Cake with Crystallized Ginger

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