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NEW SEASON, NEW RECIPES, NEW COOKBOOK

Episode 103
November 5, 2016

The Pollen Detective

The Pollen Detective

This week, we learn from Dr. Vaughn Bryant how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy Ricker’s favorite kitchen tools; we take your calls with Sara Moulton; wine expert Stephen Meuse offers insight on dry Rieslings; and the strange science of marinades.

The Pollen Detective
MAY 2020
INSTANT POT DUO EVO PLUS + INSTANT VORTEX AIR FRYER + MILK STREET: FAST & SLOW

$249.98 VALUE

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