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The Milk Street Cookbook

Season 3 Signed 1

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Episode 203
January 26, 2018

The Secret History of White Meat: Why America Loves Breasts Not Legs

The Secret History of White Meat: Why America Loves Breasts Not Legs

This week on Milk Street Radio, restaurant critic Chris Nuttall-Smith on why Americans love chicken breasts, not legs, Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness with Dan Pashman.

Chrisnuttalsmith
DECEMBER 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

For December's giveaway, enter to win a Christopher Kimball for Kuhn Rikon Wok, Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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