The Three-Star Soup Kitchen | Christopher Kimball’s Milk Street

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Episode 147
December 8, 2017

The Three-Star Soup Kitchen

The Three-Star Soup Kitchen

Italian chef Massimo Bottura feeds the world; Rebecca Douglas talks ARFID—an eating disorder that has nothing to do with body image; our recipe for ricotta cheesecake; and the New Yorker's Adam Gopnik on what the next generation is drinking.

The Three-Star Soup Kitchen
SEPTEMBER 2021

$296 VALUE

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