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Yes, she baked for the Queen of England.
This week, we interview Jonathan Balcombe, author of the book What A Fish Knows. Plus we send our intrepid reporter Olivia Humphreys to London where she removes her inhibitions and her clothes to report on the latest “naked pop-up;” our recipe for a no-brine turkey; Dan Pashman explores a vegetarian Thanksgiving; we talk heavy cream; and we take your calls with Sara Moulton.