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The Milk Street Cookbook

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Episode 218
February 15, 2019
Originally aired on June 22, 2018

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

In this episode, Filipino cuisine goes global with Yana Gilbuena; Shaina Shealy talks water fights (and eating well) in Myanmar; cheesier pasta; Singapore’s shrimp curry; and Adam Gopnik on wine and philosophy.

This episode is brought to you by Ferguson.

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine 2
DECEMBER 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

For December's giveaway, enter to win a Christopher Kimball for Kuhn Rikon Wok, Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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