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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Episode 109
December 31, 2016

Ziggy Marley Stirs it Up

Ziggy Marley Stirs it Up

This week on Milk Street Radio, we interview Ziggy Marley about his new cookbook.

“For me, the most special moments is when it comes from the place that you can’t explain. A lot of my songs, the one’s that ... give me that other worldly experience, I can’t explain how they came,” Marley says. “Those experiences is what kind of let me know that there is more out there in our world that we don’t understand.”

Dr. Aaron Carroll considers whether drinking is good for you; wine expert Stephen Meuse argues why Beaujolais is best for the holidays; we unveil our recipe for oven poached salmon; and, as always, Christopher Kimball and Sara Moulton take your calls.

Ziggy Marley Stirs It Up
FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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