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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

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Milk Street Recipe
Milk Street Bowtie Fontina-Parmesan Cream

Fontina-Parmesan Cream

10 minutes

2 cups

This cream-based white pizza sauce—inspired by Nancy Silverton—pairs well with roasted portobello mushrooms. We also liked it with sausage and hot pepper (but make sure the peppers are cooked first so they don't leak moisture into the sauce).

3/4 cup heavy cream, cold
1 cup shredded fontina cheese
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh rosemary
1/2 teaspoon ground black pepper
Ingredients
  • ¾

    cup heavy cream, cold

  • 1

    cup shredded fontina cheese

  • ¼

    cup grated Parmesan cheese

  • 1

    tablespoon minced fresh rosemary

  • ½

    teaspoon ground black pepper

Directions
AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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