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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Milk Street Recipe
Milk Street Bowtie Fontina-Parmesan Cream

Fontina-Parmesan Cream

10 minutes

Fontina-Parmesan Cream

2 cups

This cream-based white pizza sauce—inspired by Nancy Silverton—pairs well with roasted portobello mushrooms. We also liked it with sausage and hot pepper (but make sure the peppers are cooked first so they don't leak moisture into the sauce).

3/4 cup heavy cream, cold
1 cup shredded fontina cheese
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh rosemary
1/2 teaspoon ground black pepper
Ingredients
  • ¾

    cup heavy cream, cold

  • 1

    cup shredded fontina cheese

  • ¼

    cup grated Parmesan cheese

  • 1

    tablespoon minced fresh rosemary

  • ½

    teaspoon ground black pepper

Directions
OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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