Shop the Milk Street Store and get free shipping on all orders of $75 or more!

Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

Milk Street Recipe

Fontina-Parmesan Cream

10 minutes

This cream-based white pizza sauce—inspired by Nancy Silverton—pairs well with roasted portobello mushrooms. We also liked it with sausage and hot pepper (but make sure the peppers are cooked first so they don't leak moisture into the sauce).

  • ¾

    cup heavy cream, cold

  • 1

    cup shredded fontina cheese

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial