Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Milk Street Recipe
Gochujang Sour Cream
We liked the miso-gochujang pulled pork piled onto soft potato rolls and topped with quick-pickled carrots, sliced pickled jalapeños and gochujang-spiked sour cream.
¾
cup
5 minutes
1/2 cup sour cream
4 to 6 tablespoons gochujang, to taste
Ingredients
-
½
cup sour cream
-
4
to 6 tablespoons gochujang, to taste
Directions
-
01In a small bowl, whisk together the sour cream and gochujang. Cover and refrigerate for up to 1 week.See It
Cover and refrigerate up to 1 week says the instruction. Ha! It was gone in a flash at our house. :-) What a "brilliant, Mate" idea to combine sour cream with gochujang. Both my hubby and I love the spicy korean paste / sauce and are always looking for new ways to use it. And although my Brooklyn native, Sicilian heritage husband who grew up with an Italian speaking nonna in charge of the kitchen never has been able to fathom my Portland (OR) native, Anglo heritage affection for sour cream in any form, this recipe had him going "ahhhhh...." too.