Milk Street Television is now airing on Create! Click here for showtimes.

globe outlook-b

Join! 12 weeks for $1

The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Milk Street Recipe
Milk Street Bowtie Gochujang Sour Cream

Gochujang Sour Cream

5 minutes

Gochujang Sour Cream

¾ cup

We liked the miso-gochujang pulled pork piled onto soft potato rolls and topped with quick-pickled carrots, sliced pickled jalapeños and gochujang-spiked sour cream.

1/2 cup sour cream
4 to 6 tablespoons gochujang, to taste
Ingredients
  • ½

    cup sour cream

  • 4

    to 6 tablespoons gochujang, to taste

Directions
Comments
  • Michele R.

    Cover and refrigerate up to 1 week says the instruction. Ha! It was gone in a flash at our house. :-) What a "brilliant, Mate" idea to combine sour cream with gochujang. Both my hubby and I love the spicy korean paste / sauce and are always looking for new ways to use it. And although my Brooklyn native, Sicilian heritage husband who grew up with an Italian speaking nonna in charge of the kitchen never has been able to fathom my Portland (OR) native, Anglo heritage affection for sour cream in any form, this recipe had him going "ahhhhh...." too.

    1 votes
    0 comments
APRIL 2020
OPINEL INTEMPORA FULL TANG TRIO SET + BREAD KNIFE

$$268 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway