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Milk Street Recipe
Gingery Pickled Carrots
We liked the miso-gochujang pulled pork piled onto soft potato rolls and topped with quick-pickled carrots, sliced pickled jalapeños and gochujang-spiked sour cream.
2
cups
3 hours
10 minutes active
1 cup unseasoned rice vinegar
1 tablespoon white sugar
Kosher salt
3 medium carrots, peeled and shredded on the large holes of a box grater
2 -inch piece fresh ginger, peeled and sliced into thin rounds
Ingredients
-
1
cup unseasoned rice vinegar
-
1
tablespoon white sugar
-
Kosher salt
-
3
medium carrots, peeled and shredded on the large holes of a box grater
-
2
-inch piece fresh ginger, peeled and sliced into thin rounds
Directions
-
01In a large bowl, stir together the vinegar, sugar and ½ teaspoon salt. Stir in the carrots and ginger. Cover and refrigerate for at least 3 hours or up to 24 hours.See It
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