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We liked the miso-gochujang pulled pork piled onto soft potato rolls and topped with quick-pickled carrots, sliced pickled jalapeños and gochujang-spiked sour cream.
cup unseasoned rice vinegar
tablespoon white sugar
medium carrots, peeled and shredded on the large holes of a box grater
-inch piece fresh ginger, peeled and sliced into thin rounds