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Milk Street Recipe
Gingery Pickled Carrots
We liked the miso-gochujang pulled pork piled onto soft potato rolls and topped with quick-pickled carrots, sliced pickled jalapeños and gochujang-spiked sour cream.
1 cup unseasoned rice vinegar
1 tablespoon white sugar
Kosher salt
3 medium carrots, peeled and shredded on the large holes of a box grater
2 -inch piece fresh ginger, peeled and sliced into thin rounds
Ingredients
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1
cup unseasoned rice vinegar
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1
tablespoon white sugar
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Kosher salt
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3
medium carrots, peeled and shredded on the large holes of a box grater
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2
-inch piece fresh ginger, peeled and sliced into thin rounds
Directions
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01In a large bowl, stir together the vinegar, sugar and 1 teaspoon salt. Stir in the carrots and ginger. Cover and refrigerate for at least 3 hours or up to 24 hours.See It