Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
We travel to Jordan to learn some classic regional dishes. When we return to Milk Street, Christopher Kimball makes Chicken Fatteh, which layers oven-crisped pita, fragrant basmati rice pilaf, a creamy yogurt-tahini sauce and tender shredded chicken. Then, Chris demonstrates Jordanian Bedouin Flatbread, a rustic loaf ideal for scooping up stewy or saucy main dishes. Finally, Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.