We head to Brazil to get a look at some deliciously unique pizza variations. Back in the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to make them at home. First, they prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up super-savory Pizza Carbonara and delightfully fresh Pizza with Ricotta, Za’atar and Arugula.