Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
In this episode, we show you three of our favorite cakes. Christopher Kimball and celebrated baker Cheryl Day start us off with a deliciously rich, moist and tender Chocolate Bundt Cake with Dark Chocolate Glaze. Next, Milk Street Cook Erika Bruce bakes Plum Cake with Spiced Almond Crumble, ideal for a weekend brunch. Finally, Milk Street Cook Bianca Borges whips up Mini Almond Cakes with Spiced Chocolate with flavors inspired by Mexican hot chocolate.