In this episode, we show you three of our favorite cakes. Christopher Kimball and celebrated baker Cheryl Day start us off with a deliciously rich, moist and tender Chocolate Bundt Cake with Dark Chocolate Glaze. Next, Milk Street Cook Erika Bruce bakes Plum Cake with Spiced Almond Crumble, ideal for a weekend brunch. Finally, Milk Street Cook Bianca Borges whips up Mini Almond Cakes with Spiced Chocolate with flavors inspired by Mexican hot chocolate.