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The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter, brighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple and satisfying Broccoli Rabe and Sausage, and we finish with Milk Street Cook Bianca Borges making classic Italian comfort food, Pasta and Potatoes.