Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Jan 28, 2024
Paris: Bánh Mì, Pork Rice Bowls and Vietnamese Wings
We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up crisp and salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges assembles Fried Egg Bánh Mì, a Vietnamese sandwich topped with pickled vegetables and cilantro. To round out the episode, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of crispy-tender-chewy textures and sweet-savory flavors.