Holiday Show

It’s time to celebrate the holidays at Milk Street! Bianca Borges turns up the heat with a holiday centerpiece, Reverse-Seared Pork Loin with Roasted Shallots and Pears. Rosemary Gill sets your holiday vegetables up for success with Yogurt Roasted Carrots with Warm Spices. Finally, Christopher Kimball tells us how to make the perfect Glazed Guinness Gingerbread.