globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

TVCB 4 Spine Mock

EVERY RECIPE FROM THE FIRST 4 SEASONS

Season 1, Episode 11
Nov 12, 2017

Milk Street Holidays

Milk Street Holidays

Festive doesn’t have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye-round into a succulent holiday roast as she makes Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef. Then, a British favorite gets a transatlantic twist as Milk Street Cook Erika Bruce gives us the rundown on Sticky Toffee Pudding. Milk Street Cook Lynn Clark shows Chris how to make Skillet-Charred Brussels Sprouts. The show ends with Chris discussing Sara Moulton’s kitchen cabinet essentials.

02 16 17 Cpk 330

Thanks to our Sponsors

MARCH 2021
TOJIRO STAINLESS STEEL CHINESE-STYLE CLEAVER + TOJIRO JAPANESE STAINLESS STEEL HAMMERED FINISH NAKIRI + WORK SHARP BENCHTOP WHETSTONE KNIFE SHARPENER

$186.55 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway