Join! 12 weeks for $1

The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Season 1, Episode 11
Nov 18, 2017

Milk Street Holidays

Milk Street Holidays

Festive doesn’t have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye-round into a succulent holiday roast as she makes Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef. Then, a British favorite gets a transatlantic twist as Milk Street Cook Erika Bruce gives us the rundown on Sticky Toffee Pudding. Milk Street Cook Lynn Clark shows Chris how to make Skillet-Charred Brussels Sprouts. The show ends with Chris discussing Sara Moulton’s kitchen cabinet essentials.

02 16 17 Cpk 330

Thanks to our Sponsors

NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway